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par Julia Arman     29 juillet, 2016 - 17:17

Rediscover the subtle texture of these oriental creams using the gentle grinding tool of your extractor.

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par Julia Arman     29 juillet, 2016 - 16:57

Few ingredients for this dessert worthy of great pastries: butter, biscuits, cream, sugar, fruits, agar-agar. A few magic tricks and it's ready. You want it lactose-free: easy, replace the cream with coconut milk and the butter with ghee or coconut oil

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par Julia Arman     27 juillet, 2016 - 16:04

Fresh pasta! Unlike its industrial version, homemade pasta requires almost nothing as accompaniment to be nourishing. A little oil and salt are enough to make a hearty dish. But nothing prevents you from adding a thunderous sauce either...

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par Julia Arman     27 juillet, 2016 - 15:53

A must-do at home: reduce coconut flesh to flakes. It's delicious! As is or in preparations.

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par Julia Arman     27 juillet, 2016 - 15:48

Using your extractor equipped with the grinding cone, reduce fresh oilseeds to powder at home. Store them for a month in a cool container and sprinkle them on your daily diet to boost your plate.

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.