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par Julia Arman     25 mars, 2016 - 16:24

All the ingredients of this succulent Indian sauce are gently pounded with the extractor.

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par Julia Arman     25 mars, 2016 - 16:24

Herbs such as parsley, basil, coriander etc. turn very well into juice, thanks to the extractor. To keep them longer than a day, transform them into 'Fragrant Oil'

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par Julia Arman     25 mars, 2016 - 16:24

There are many curry recipes. This one will stand out with its lemongrass flavor. In paste form, it is ideal for sauce bases in cooked dishes.

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par Julia Arman     25 mars, 2016 - 16:24

Long popular in vegetarian circles, the consumption of soy milk has spread to the shelves of all supermarkets. Thanks to the extractor, make your own ultra-fresh soy milk.

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par Julia Arman     25 mars, 2016 - 16:24

Condiment made from crushed sesame seeds and sea salt.

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.