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par Julia Arman 30 mars, 2016 - 15:58
The flan recipe can be adapted to almost any vegetable.
More......par Julia Arman 30 mars, 2016 - 15:58
Vegetable croquettes are made with lentils, quinoa and eggplant, flavored with fennel and garam masala. Can be cooked in the oven or for a softer version in the pan.
More......par Julia Arman 30 mars, 2016 - 15:57
Very simple and delicious. This recipe can be made with many herbs from the garden.
More......par Julia Arman 30 mars, 2016 - 15:57
Make a subtle vegetable coulis, flavored with coriander, using beetroot juice.
More......
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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
